Our products
FRESH FISH
- Bass
- Rays
- Anchovies
- Squid
- Flounder
- Burbot,
- Snappers
- Smoked salmon Oven Head
- Sardines
- Haddock
- Icelandic cod
- Black cod
- Arctic char
- King salmon
- Atlantic halibut
- Gravlax salmon
- Urchins
- Smelt,
- Tilapia
- Swordfish,
- Trout
- Black bar of méditerranée
- Mackerel,
- Salmon Raoul Roux
- Sea bass
- Sea bream
- Atlantic salmon NB
- Sole,
- Tuna
- Mahi-Mahi
- Blue Merlin
SHELLFISH AND SEAFOOD
- Icelandic scampi
- Snow crab and Alaska
- Whelk
- Mussels,
- Clams,
- Argentine shrimp
- Urchins
- Oysters
- Prawns,
- cooked shrimp
- Lobsters
- u8 scallops
- Octopus
- Lobster tail
- and more...
In Quebec and the Maritimes, there is a best time of year for most seafood. Here are the seasons for your favourite products:
LOBSTER
- The Magdalen Islands and the Gaspé
- Mid-May to Mid-August
OYSTERS
- New Brunswick and Prince Edward Island
- September to December
MUSSELS
- Newfoundland and Prince Edward Island
- Avoid July and August
SNOW CRAB
- Portneuf-sur-Mer
- Mid-April to the end of May
FRESH FLOUNDER
- The Gaspé
- May to September
WHOLE NORDIC SHRIMP
- Sept-Îles
- Mid-April to the end of May
PEELED NORDIC SHRIMP
- Sept-îles
- May to September